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Rat-on-a-stick, also referred to as rat kebab, is a dish or snack consisting of a roasted rat served on a stick or skewer. [1] The dish is consumed in Thailand and Vietnam. [ 2 ] Prior to roasting, the rat is typically skinned and washed, after which it is gutted to remove its internal organs and then roasted.
In Victorian Britain rich and poor ate rat pie. [18] During food rationing due to World War II, British biologists were known to eat laboratory rats, creamed. [19] A recipe for grilled rats, Bordeaux-style, calls for the use of alcoholic rats who live in wine cellars. These rats are skinned and eviscerated, brushed with a thick sauce of olive ...
The greater stick-nest rat (Leporillus conditor), also known as the housebuilding rat [4] and wopilkara, [5] is a species of rodent in the family Muridae.They are about the size of a small rabbit and construct large nests of interwoven sticks.
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The specimens are held in the South Australian Museum. The rat may have declined from competition with cattle and sheep. The reduction in available food sources also caused them to be more vulnerable to predators like owls. [3] There is a possibility that a lesser stick-nest rat was seen in a cave in Western Australia in 1970.
Timothy O'Bryan's Death. On Halloween night in 1974, O’Bryan cut open five 21-inch Pixy Stix tubes and replaced the top few inches with cyanide before giving the candy to his two children and ...
Youtiao may also be known as a Chinese cruller, [4] Chinese oil stick, [5] Chinese donut [sticks], and fried breadstick, among others. In other Asian countries, they may also be called bicho, you char kway, cakwe, cakoi, kueh, kuay, shakoy or pathongko , among other names.
A rat king is a collection of rats or mice whose tails are intertwined and bound together in some way. This could be a result of an entangling material like hair, a ...