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  2. These 70 Meal Prep Recipes Help Me Feel Like My Life's In ...

    www.aol.com/62-meal-prep-recipes-life-201600208.html

    Freezer Burritos. To make these easy prepped burritos, ground beef gets simmered in spiced tomato sauce, then layered into a flour tortilla with refried beans, rice, and a blend of cheese.Though ...

  3. Grouper with Cucumber Salad and Soy-Mustard Dressing

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    1. In a blender, puree the soy sauce with the rice vinegar, mirin, sake, mustard and one-third of the garlic. With the machine on, slowly pour in 6 tablespoons of the vegetable oil and blend until ...

  4. Dubu-kimchi - Wikipedia

    en.wikipedia.org/wiki/Dubu-kimchi

    The marinated pork is stir-fried in a pan coated with cooking oil, then the kimchi, the green chili, the onions, and a drizzle of sesame oil are added sequentially. [4] Mo-dubu (firm tofu) is blanched, sliced into rectangles, and served with the stir-fried kimchi and pork when hot. [6] Toasted sesame seeds are often sprinkled on top. [4]

  5. List of tofu dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tofu_dishes

    This is a list of tofu dishes. Tofu , also called bean curd, is a food made by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in many East Asian and Southeast Asian cuisines .

  6. 90 Deliciously-Easy Seafood Dinners You Can’t Mess Up ... - AOL

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    Just stir together some salt, pepper, cayenne, garlic powder, onion powder, paprika, and dried oregano. Whatever you do, don't skip the fruity salsa —it truly adds something special to these tacos .

  7. Banchan - Wikipedia

    en.wikipedia.org/wiki/Banchan

    Namul (나물) refers to steamed, marinated, or stir-fried vegetables usually seasoned with sesame oil, salt, vinegar, minced garlic, chopped green onions, dried chili peppers, and soy sauce. Name [ 12 ] [ 13 ]

  8. Grouper with Cucumber Salad and Soy-Mustard Dressing

    homepage.aol.com/food/recipes/grouper-cucumber...

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  9. Cucumber Fried Rice Recipe - AOL

    www.aol.com/food/recipes/cucumber-fried-rice

    In a colander set over a bowl, toss the cucumbers with the 2 teaspoons of salt and let stand for 30 minutes. Rinse well and squeeze dry. In a large nonstick skillet, heat the oil.

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