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  2. Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Icelandic_cuisine

    The roots of Icelandic cuisine are to be found in the traditions of Scandinavian cuisine, as Icelandic culture, from its settlement in the 9th century onwards, is a distinctly Nordic culture with a traditional economy based on subsistence farming. Several events in the history of Iceland were of special

  3. Þorramatur - Wikipedia

    en.wikipedia.org/wiki/Þorramatur

    The food was served in large wooden troughs, containing enough food for four people, which were copies of old troughs that could be seen at the National Museum of Iceland. The idea, according to the restaurant owner, was to give people who were not members of a regional association the opportunity to taste traditional country food.

  4. Category:Food and drink in Iceland - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

    Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Icelandic cuisine (3 C, 35 P) F. Food and drink festivals in Iceland (2 P)

  5. Category:Icelandic cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Icelandic_cuisine

    This page was last edited on 10 September 2023, at 18:15 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. Culture of Iceland - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Iceland

    The culture of Iceland is largely characterized by its literary heritage that began during the 12th century but also traditional arts such as weaving, silversmithing, and wood carving. The Reykjavík area hosts several professional theaters, art galleries, bookstores, cinemas and museums. There are four active folk dance ensembles in Iceland.

  7. List of European cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_European_cuisines

    Slovak cuisine varies slightly, though sometimes dramatically, from region to region, and was influenced by the traditional cuisine of its neighbors. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived in villages, in self-sustenance, with very limited food imports and exports and with no ...

  8. Traditional food - Wikipedia

    en.wikipedia.org/wiki/Traditional_food

    Hákarl – a traditional food [15] and national dish of Iceland; Hangikjöt [16] Þorramatur – a selection of traditional Icelandic food, [17] consisting mainly of meat and fish products cured in a traditional manner, cut into slices or pieces and served with rúgbrauð (dense and dark rye bread), butter and brennivín (an Icelandic akvavit)

  9. Cuisine of Iceland - Wikipedia

    en.wikipedia.org/?title=Cuisine_of_Iceland&...

    Print/export Download as PDF; Printable version; Appearance. move to sidebar hide. From Wikipedia, the free encyclopedia. Redirect page ...

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