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Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH 3 CH=CH−CH=CH−CO 2 K. It is a white salt that is very soluble in water (58.2% at 20 °C). It is primarily used as a food preservative (E number 202). [4] Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products.
Sorbic acid and its salts, especially potassium sorbate and calcium sorbate, are antimicrobial agents often used as preservatives in food and drinks to prevent the growth of mold, yeast, and fungi. In general the salts are preferred over the acid form because they are more soluble in water, but the active form is the acid.
Potassium sorbate; S. Sodium sorbate This page was last edited on 25 January 2021, at 19:27 (UTC). Text is available under the Creative Commons Attribution ...
Ingredients include: sugar, corn syrup, gelatin, potassium sorbate and natural flavors. There is also an ingredient that could be a little head-scratching — carnauba wax. You may be familiar ...
Potassium nitrite – preservative, color fixative; Potassium phosphates – mineral salt; Potassium propionate – preservative; Potassium salts of fatty acids – emulsifier, stabiliser, anti-caking agent; Potassium sodium tartrate – food acid; Potassium sorbate – preservative; Potassium sulfate – mineral salt, seasoning
Most cordials and squashes contain preservatives such as potassium sorbate or (in traditional cordials) sulphites, as they are designed to be stored on shelves. They keep well because of the preservatives and their high sugar content. Nonetheless, some choose to store their squash in refrigerators.
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