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  2. Tea draining tray - Wikipedia

    en.wikipedia.org/wiki/Tea_draining_tray

    A tea draining tray, tea tray, Gongfu tea tray, or tea sea is an integral piece of equipment for the Gongfu tea ceremony.. It is essentially a grate, which allows excess and waste liquids to be drained away, and either collected in a pan under the grate, or drained away through a hose that carries the waste water and tea to a bucket or other drain.

  3. Teaware - Wikipedia

    en.wikipedia.org/wiki/Teaware

    Teaware (may be part of a Tea set) Teapot: Used to steep tea leaves in hot water Tea kettle: Used to boil water Teacup: Vessels from which to drink the hot tea (after the leaves have been strained). There are many different kinds of tea cups. Tea tray: Used to hold teaware; also keeps the tea and hot water from spilling onto the table Tea strainer

  4. Category:Teaware - Wikipedia

    en.wikipedia.org/wiki/Category:Teaware

    Teaware is kitchenware used either in the storage, preparation, or serving of tea. Subcategories This category has the following 3 subcategories, out of 3 total.

  5. Gongfu tea - Wikipedia

    en.wikipedia.org/wiki/Gongfu_tea

    The related teaware that is the tea pot and later the gaiwan lidded cup were evolved. It is believed that the gongfu approach began around the AD 18th century. Some scholars think that it began in Wuyi (Bohea) Mountains in Fujian, where the production of oolong tea for export began; others believe that it was the people of Chaozhou in the ...

  6. Tea set - Wikipedia

    en.wikipedia.org/wiki/Tea_set

    Still Life: Tea Set, c. 1781–1783, painting by Jean-Étienne Liotard. Tea caddy is in the back on the left, slop basin − on the right behind the sugar bowl. A Japanese slop basin; slop basins are a common item in tea sets which are used for tea which is no longer fresh and hot enough to drink An English hot water jug and creamer; both items are commonly included in tea sets; the hot water ...

  7. Yixing ware - Wikipedia

    en.wikipedia.org/wiki/Yixing_ware

    Five Yixing clay teapots showing a variety of styles from formal to whimsical. Yixing clay (simplified Chinese: 宜兴泥; traditional Chinese: 宜興泥; pinyin: Yíxīng ní; Wade–Giles: I-Hsing ni) is a type of clay from the region near the city of Yixing in Jiangsu Province, China, used in Chinese pottery since the Song dynasty (960–1279) when Yixing clay was first mined around China's ...

  8. Chinese tea culture - Wikipedia

    en.wikipedia.org/wiki/Chinese_tea_culture

    Secondly, the visual effect of the teaware affects people's expectations of the bitterness of the tea. [59] The better the teaware, the more bitter people will think the tea is, and the more bitter the tea is, the better the tea is. So the teaware also influences people's judgment of the value of tea when no price information was provided.

  9. Teapot - Wikipedia

    en.wikipedia.org/wiki/Teapot

    Many traditional Chinese teaware are Yixing ware. Yixing and other regional clays are left unglazed. This allows the clay to absorb the flavor of the teas brewed over time and enhance the taste of the tea going forward. Some Gongfu practitioners designate their unglazed pots for specific types, sometimes even particular tea varietals.

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