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  2. 12 Restaurant Chains That Serve the Best Fish Tacos - AOL

    www.aol.com/lifestyle/12-restaurant-chains-serve...

    Cajun Fish Tacos (Per Serving): 910 calories, 57 g fat (18 g saturated fat), 2340 mg sodium, 55 g carbs (5 g fiber, 2 g sugar), 40 g protein With 17 locations across the United States, Rock Bottom ...

  3. Rubio's Coastal Grill - Wikipedia

    en.wikipedia.org/wiki/Rubio's_Coastal_Grill

    Number of employees. 4,000 (2013) Website. www.rubios.com. Rubio's Coastal Grill, formerly known as Rubio's Fresh Mexican Grill[1] and Rubio's Baja Grill, is an American fast casual "Fresh Mex" or "New Mex" [2] restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2024, Rubio's operates, licenses, or franchises 86 ...

  4. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    Blackening (cooking) Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine, this technique was invented and popularized by chef Paul Prudhomme. [1] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices, usually some combination of thyme, oregano ...

  5. Chipotle Mexican Grill - Wikipedia

    en.wikipedia.org/wiki/Chipotle_Mexican_Grill

    In 1993, Ells took what he learned in San Francisco [ 14 ] and opened the first Chipotle Mexican Grill in Denver, Colorado, in a former Dolly Madison Ice Cream store at 1644 East Evans Avenue, [ 15 ] near the University of Denver campus, using an $85,000 loan from his father. [ 11 ]

  6. Wahoo's Fish Taco - Wikipedia

    en.wikipedia.org/wiki/Wahoo's_Fish_Taco

    Wahoo's also operates a food truck in Hawaii.. By 1994, Wahoo's had opened two additional locations, one each in Costa Mesa and Laguna Beach. [10] The business permit for the fourth location in Huntington Beach, was delayed over a city code requirement to pay for 12 spaces in the city-owned Main Street parking garage, and an additional location was opened in Lake Forest in May 1994. [16]

  7. Jack in the Box - Wikipedia

    en.wikipedia.org/wiki/Jack_in_the_Box

    Jack in the Box, Inc. is an American fast-food restaurant chain founded in 1951, by Robert O. Peterson in San Diego, California, where it is headquartered. The chain has over 2,200 locations, primarily serving the West Coast of the United States. Restaurants are also found in large urban areas outside the West Coast, as well as two in Guam. [4]

  8. Naugles - Wikipedia

    en.wikipedia.org/wiki/Naugles

    Mexican American fast food. Naugles was a Southern California fast-food Mexican restaurant chain that existed from 1970 to 1995. A revived Naugles chain was established in 2015 by entrepreneur Christian Ziebarth, after it was ruled that the trademarks had been abandoned by the original company's successor, Del Taco.

  9. Chico's Tacos - Wikipedia

    en.wikipedia.org/wiki/Chico's_Tacos

    An order of three Chico's Tacos with green chile sauce. Chico's Tacos on Alameda Avenue. Chico's Tacos is a small local restaurant chain based in El Paso, Texas. It was founded on July 4, 1953 by local boxing promoter Joe Mora. Long considered a local institution in El Paso, it is perhaps the city's best-known restaurant, having been featured ...

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