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Dig (formerly Dig Inn) [1] is an American chain of locally farm sourced restaurants that was founded by Adam Eskin. In 2011, the first Dig restaurant was opened in New York City. In 2011, the first Dig restaurant was opened in New York City.
This page was last edited on 16 February 2024, at 01:21 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The first restaurant was founded in University City, Philadelphia by Judy Wicks in 1983. [3] [4] [5] Noted for its commitment to local food and environmental stewardship, [4] [6] [5] it became a Philadelphia institution. [7] In 1993 Conde Nast Traveler magazine recognized the White Dog Cafe as one of "50 American restaurants worth the journey ...
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
Goldie is a Philadelphia based chain restaurant serving vegan Israeli food.The restaurant was created and is currently owned by Michael Solomonov under the restaurant group CookNSolo, which also owns the Philadelphia-based restaurants K'far, Federal Donuts, Laser Wolf and Zahav. [1]
Kalaya, also known as Kalaya Thai Kitchen, [1] [2] is a Southern Thai restaurant in Philadelphia, Pennsylvania owned by Chutatip "Nok" Suntaranon. [3] [4] [5] [6 ...
Pepsi Dig In, a purpose-driven platform designed to drive access, business acceleration and awareness for Black-owned restaurants, announces its first-ever Restaurant Royalty Residency program ...
Vedge was opened in 2011 [2] [3]: 47 by Kate Jacoby and Rich Landau, [4] both of whom are natives of Philadelphia and James Beard Award nominees. [5] [6] [7] The restaurant is housed in the Princeton Club, a building on the National Register of Historic Places in the Midtown Village/Gayborhood area of Philadelphia. [1] [4]