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A smallholding or smallholder is a small farm operating under a small-scale agriculture model. [2] Definitions vary widely for what constitutes a smallholder or small-scale farm, including factors such as size, food production technique or technology, involvement of family in labor and economic impact. [3]
Subsistence farming continues today in large parts of rural Africa, [6] and parts of Asia and Latin America. In 2015, about 2 billion people (slightly more than 25% of the world's population) in 500 million households living in rural areas of developing nations survive as " smallholder " farmers, working less than 2 hectares (5 acres ) of land ...
The exports were small-scale until the 1860s, when bad crops in Europe, and lower costs due to cheaper railroads and ocean transport, opened the European markets to cheap American wheat. The British in particular depended on American wheat during the 1860s for a fourth of their food supply, making the government reluctant to risk a cutoff if it ...
A market garden is the relatively small-scale production of fruits, vegetables and flowers as cash crops, frequently sold directly to consumers and restaurants. The diversity of crops grown on a small area of land, typically from under 0.40 hectares (4,000 m 2 ; 1 acre ) to some hectares (a few acres), or sometimes in greenhouses ...
Agriculture encompasses crop and livestock production, aquaculture, and forestry for food and non-food products. [1] Agriculture was a key factor in the rise of sedentary human civilization, whereby farming of domesticated species created food surpluses that enabled people to live in the cities.
A hobby farm (also called a lifestyle block, acreage living, or rural residential) is a smallholding or small farm that is maintained without expectation of being a primary source of income. Some are held simply to bring homeowners closer to nature, to provide recreational land for horses, or as working farms for secondary income.
The earliest evidence of small-scale cultivation of edible grasses is from around 21,000 BC with the Ohalo II people on the shores of the Sea of Galilee. [3] By around 9500 BC, the eight Neolithic founder crops – emmer wheat , einkorn wheat , hulled barley , peas , lentils , bitter vetch , chickpeas , and flax – were cultivated in the ...
Five Acres and Independence: A practical guide to the selection and management of the small farm is a book about self-sustainable small-scale farming, written by Maurice Grenville Kains. [1] It was first published in 1935 [2] during the Great Depression.