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Grilling is an effective technique in order to cook meat or vegetables quickly since it involves a significant amount of direct, radiant heat. Outside of the US, this is the most common technique when cooking classic barbecue foods, although some variants of grilling require direct, but moderate heat.
Indirect grilling is designed to cook larger (e.g. pork shoulders, whole chicken) or tougher foods (e.g. brisket, ribs) that would burn if cooked using a direct flame. This method of cooking generates a more moderate temperature (about 275–350 °F or 135–177 °C) and allows for an easier introduction of wood smoke for flavoring.
If deck space is available, homeowners may choose to include for the seating, outdoor couches and benches. Larger buildings may also have decks on the upper floors of the building which can be open to the public as observation decks or greeneries. A deck is also the surface used to construct a boardwalk over sand on barrier islands.
The pet-friendly all-inclusive is about a 20-minute drive from Cabo San Lucas International Airport and boasts six outdoor pools, a kids club, bowling alley, and an award-winning spa.
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