Search results
Results from the WOW.Com Content Network
The title page of Hill's 1867 work How to Cook Game Georgina Hill (14 July 1825 – 22 July 1903) was an English cookery book writer who wrote at least 21 works. She was born in Kingsdown, Bristol before moving to Tadley, Hampshire in the 1850s. She wrote her first cookery book, The Gourmet's Guide to Rabbit Cooking there in 1859. Within a year she was writing for the Routledge Household ...
Print/export Download as PDF; Printable version; In other projects ... Pages in category "Rabbit dishes" The following 16 pages are in this category, out of 16 total.
Leng chi tu (Chinese: 冷吃兔; pinyin: lěng chī tù; lit. 'cold eaten rabbit') is a traditional Chinese dish made of spicy marinated rabbit meat that is consumed chilled. Its name means "rabbit eaten cold". Leng chi tu is enjoyed in various regions of China, particularly in Sichuan and Guizhou provinces. [1] [2] [3]
Hasenpfeffer is a traditional Dutch and German stew made from marinated rabbit or hare, [1] [2] cut into stewing-meat sized pieces and braised with onions and a marinade made from wine and vinegar. [ 3 ]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
The word rarebit is a corruption of rabbit, "Welsh rabbit" being first recorded in 1725, and "rarebit" in 1781. [15] Rarebit is not used on its own, except in alluding to the dish. [ 15 ] In 1785, Francis Grose defined a "Welch rabbit" [sic] as "a Welch rare bit", without saying which came first. [ 26 ]
Lamb brains sold as food Gulai otak, cattle's brain curry from Indonesia. The brain, like most other internal organs, or offal, can serve as nourishment.Brains used for nourishment include those of pigs, squirrels, rabbits, horses, cattle, monkeys, chickens, camels, fish, lamb, and goats.
Rabbit pie was a staple dish of the American pioneers. [10] Thanks to the increasing demand for wild and fresh ingredients, rabbit pie is often seen on the menus of fashionable restaurants and gastropubs. [11] Two huge rabbit pies are part of traditional Easter celebrations in the English village of Hallaton, Leicestershire. [12]