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A printable chart to make a spore print and start identification. The spore print is the powdery deposit obtained by allowing spores of a fungal fruit body to fall onto a surface underneath. It is an important diagnostic character in most handbooks for identifying mushrooms. It shows the colour of the mushroom spores if viewed en masse.
Pages in category "Template-Class Fungi pages" The following 200 pages are in this category, out of approximately 341 total. This list may not reflect recent changes .
Scientific name Common name Active agent Distribution Similar edible species Picture Agaricus californicus: California Agaricus: phenol and xanthodermin: North America Edible Agaricus species
A door may be held open with a device such as a door holder [1] or door closer, [2] which can automatically release the door upon the sound of a fire alarm and protect a building in the event of a fire. An ultraviolet door handle attendant can be installed to sterilize the existing handle. Automatic door handle sanitisers are used mainly in ...
Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found in a wide variety of organic substances, including "mature fruits and vegetables", [2] jellies, syrups, leather, bread, peanuts, and tobacco.
They were once considered protozoans or protists, but are now known to be fungi, [8] or a sister group to true fungi. [9] These fungal microbes are obligate eukaryotic parasites that use a unique mechanism to infect host cells. [7] They have recently been discovered in a 2017 Cornell study to infect Coleoptera on a large scale.
Alternaria is a genus of Deuteromycetes fungi. All species are known as major plant pathogens. They are also common allergens in humans, growing indoors and causing hay fever or hypersensitivity reactions that sometimes lead to asthma.
The following outline is provided as an overview of and topical guide to fungi and mycology: . Fungi – "Fungi" is plural for "fungus". A fungus is any member of the group of eukaryotic organisms that includes unicellular microorganisms such as yeasts and molds, as well as multicellular fungi that produce familiar fruiting forms known as mushrooms.