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  2. School feeding in low-income countries - Wikipedia

    en.wikipedia.org/wiki/School_feeding_in_low...

    Take-home rations are a collection of basic food items, such as a bag of rice and a bottle of cooking oil, which may be sent home and transferred to the families of children who regularly attend school. [4] While the food items needed for school feeding programs may be imported into the country from anywhere throughout the world, an increasing ...

  3. Basic needs - Wikipedia

    en.wikipedia.org/wiki/Basic_needs

    It works to define the absolute minimum resources necessary for long-term physical well-being, usually in terms of consumption goods. The poverty line is then defined as the amount of income required to satisfy the needs of the people. The "basic needs" approach was introduced by the International Labour Organization's World Employment ...

  4. Food security - Wikipedia

    en.wikipedia.org/wiki/Food_security

    An example of a WFP program is the "Food For Assets" program in which participants work on new infrastructure, or learn new skills, that will increase food security, in exchange for food. [ 143 ] In April 2012, the Food Assistance Convention was signed, the world's first legally binding international agreement on food aid.

  5. California governor signs landmark ban on six artificial dyes ...

    www.aol.com/news/california-governor-signs...

    The school foods law comes a year after the passage of the California Food Safety Act, another first-of-its-kind legislation authored by Gabriel. That law banned four other potentially harmful ...

  6. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  7. Hygiene - Wikipedia

    en.wikipedia.org/wiki/Hygiene

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [ 60 ]

  8. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    A food safety hazard is any biological, chemical, or physical property that may cause a food to be unsafe for human consumption. Identify critical control points A critical control point (CCP) is a point, step, or procedure in a food manufacturing process at which control can be applied and, as a result, a food safety hazard can be prevented ...

  9. Social safety net - Wikipedia

    en.wikipedia.org/wiki/Social_safety_net

    A social safety net (SSN) consists of non-contributory assistance existing to improve lives of vulnerable families and individuals experiencing poverty and destitution. Examples of SSNs are previously-contributory social pensions , in-kind and food transfers, conditional and unconditional cash transfers, fee waivers, public works, and school ...