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Other pieces that women frequently wore were thin bands of gold that would be worn on the forehead, earrings, primitive brooches, chokers, and gold rings. Although women wore jewellery the most, some men in the Indus Valley wore beads. Small beads were often crafted to be placed in men and women's hair. The beads were about one millimetre long.
Wheat flour laddus Til (sesame seed) laddus Rice flour laddus. Every region of India has its own version of laddu. In Rajasthan, laddus are made from wheat flour, in Maharashtra from sesame seeds, in Kerala from rice flour, and in Andhra Pradesh from rice flakes. Optional ingredients include grated coconut, roasted chickpeas, nuts, and raisins. [1]
North American Indian Jewelry and Adornment: From Prehistory to the Present. New York: Harry N. Abrams, 1999: 170-171. ISBN 0-8109-3689-5. Haley, James L. Apaches: a history and culture portrait. Norman: University of Oklahoma Press, 1997. ISBN 978-0-8061-2978-5. Karasik, Carol. The Turquoise Trail: Native American Jewelry and Culture of the ...
Citrine “A powerful gemstone crystal in a range of deep yellows, oranges, and yellow-cream-white, the citrine gemstone is said to bring abundance and wealth into one’s life,” Salzer says.
[citation needed] Some men and women wear a single bangle on the arm or wrist called kada or kara. Chooda is a kind of bangle that is worn by Hindu/Sikh Punjabi women on their wedding day. It is a set of white and red bangles with stonework. According to tradition, a woman is not supposed to buy the bangles she will wear.
Tirupati laddu, also known as Tirumala laddu or Srivari laddu, is a popular sweet offered as prasadam at the Venkateswara Temple in Tirupati, Andhra Pradesh, India.First introduced in 1715, the laddu evolved from a sweet called Manoharam and is now prepared in the temple's kitchen, Laddu Potu, by the Tirumala Tirupati Devasthanams (TTD).
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