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  2. The Absolute Best Way to Reheat Pizza in the Air Fryer

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    Here are the three basic steps for reheating a slice of pizza in the air fryer. 1. Place your slice of pizza in the center of the air fryer tray. 2. Select a temperature of 350°F and set the ...

  3. The Best Way to Reheat Pizza in an Air Fryer - AOL

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    It adds crispiness to the crust in a way that a microwave can't and cooks the entire pizza evenly, so you don't have to worry about a rubbery or soggy slice. If you haven't tried reheating your ...

  4. Air fryer pizza: Say goodbye to soggy dough and hello to ...

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    Place the cauliflower pizzas into the air fryer and cook for 6 minutes at 200 degrees celsius. 5. Top the pizzas with tomato sauce, fresh oregano, feta cheese and parmesan cheese.

  5. Deep fried pizza - Wikipedia

    en.wikipedia.org/wiki/Deep_fried_pizza

    Deep fried pizza (Italian: pizza fritta) is an Italian dish consisting of a pizza that, instead of being baked in an oven, is deep fried, resulting in a different flavour and nutritional profile. This technique is known in both Italy and Scotland , but there are numerous differences between the Italian and Scottish variants, which probably ...

  6. You Won’t Believe Everything You Can Make In Your Air Fryer

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    100+ Best Air Fryer Recipes PHOTO: JULIA GARTLAND; ... Get the Air Fryer Apple Pie Baked Apples recipe. PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI ... Get the Air Fryer Pizza recipe.

  7. Baker percentage - Wikipedia

    en.wikipedia.org/wiki/Baker_percentage

    In a recipe, the baker's percentage for water is referred to as the "hydration"; it is indicative of the stickiness of the dough and the "crumb" of the bread. Lower hydration rates (e.g., 50–57%) are typical for bagels and pretzels , and medium hydration levels (58–65%) are typical for breads and rolls . [ 25 ]

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  9. These Easter Pies Make the Prettiest Potluck Dessert - AOL

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    German Chocolate Pie. Chocolate, coconut, and pecans make the ultimate decadent dessert. Plus, assembling the pie version is way easier than a layer cake and you still get all the amazing flavor.

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