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Five Daughters Bakery is a family-owned bakery with six locations (Tennessee, Georgia and Florida) owned by Isaac and Stephanie Meek. Founded in 2015, the bakery is known for making donuts . They are known for making the 100-layer doughnut which takes three days to make.
Alessi Bakery is a historic bakery and restaurant in Tampa, Florida. Offering desserts, sandwiches, soups, and breads, the family operated bakery has been in business for more than 100 years. It was founded in 1912 by Nicolo Alessi. [1] The business is incorporated as Phil's Cake Box Bakeries. Take-out, dine-in and catering are offered.
Bimbo Bakeries USA then entered the U.S. bread market in 1997 with the acquisition of Pacific Pride Bakeries of San Diego. The company grew again in 1998 with the purchase of Mrs Baird's Bakeries in Texas, which at the time was the largest family-owned bakery in the U.S. The combined operations were renamed Bimbo Bakeries USA (BBU).
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Golden Krust Caribbean Bakery, Inc. is a Caribbean fast casual restaurant operator and manufacturer of Caribbean cuisine including Jamaican food, Jamaican patty, and other baked goods. The parent company is owned by the Hawthorne family, and the stores are franchised .
It wasn't a straight path for Candace Nelson. The now owner and founder of Sprinkles Cupcakes was recruited out of college into an investment banking analyst program.
Support Black-owned restaurants in Orange County with this list, covering seafood, barbecue, pizza, cupcakes and much more. Mama Dip’s and beyond: Black-owned restaurants in Chapel Hill & Orange ...
La Segunda Central Bakery is a purveyor of Cuban bread, pastries, and other baked goods in the historic neighborhood of Ybor City in Tampa, Florida. It was founded in 1915 as part of a co-op of three bakeries in the Ybor City area: La Primera , La Segunda and La Tercera (literally the First, the Second, and the Third).