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Gin emerged as the national alcoholic drink of England during the so-called Gin Craze of 1695–1735. Gin is produced from a wide range of herbal ingredients in a number of distinct styles and brands. After juniper, gin tends to be flavoured with herbs, spices, floral or fruit flavours, or often a combination.
Courtesy Saucey. Buy: Hendrick's at $35.99. 2. Gray Whale Gin. Founded in 2016 by Jan and Marsh Mokhtari, Gray Whale Gin combines juniper, kombu (kelp), almonds, lime, fir, and mint to create a ...
This gin is produced from "100% grain spirit". The manufacturer has been in business since 1863 [3] and is currently located in Kennington, London.. According to the Beefeater, Beefeater Gin contains nine different botanicals: juniper, angelica root, angelica seeds, coriander seeds, liquorice, almonds, orris root, seville oranges, and lemon peel.
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
The TenHead gin has a "fresh pine and floral undertone" in its aroma, with a taste that is "silky" with hints of "gentle juniper, crisp citrus and woodsy spice."
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
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The Botanist is a dry gin made by the Bruichladdich Distillery in Islay, Scotland. It is one of two gins made on the island and is known for its hand-foraged botanicals. [1] The name of the gin was inspired by two local botanists who helped develop the recipe for the gin alongside former Master Distiller, Jim McEwan. [2]