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Distilled gin is produced exclusively by redistilling ethanol of agricultural origin with an initial strength of 96% ABV (the azeotrope of water and ethanol), in the presence of juniper berries and of other natural botanicals, provided that the juniper taste is predominant. Gin obtained simply by adding essences or flavourings to ethanol of ...
Tanqueray London dry gin is made by four time distilled grain, with select botanicals added during the second distillation. While the Tanqueray recipe is a closely guarded trade secret , it is known to contain four botanicals: juniper , coriander , angelica root and liquorice , the same four botanicals from the original recipe.
For Malfy Gin Con Limone, a mix of Amalfi Coast and Sicilian lemon peels are steeped in alcohol made from Italian grain, and pressed in a traditional basket press. [2] [3] [9] The extract is added to the mix of botanicals: juniper from Italian berries, coriander, cassia, licorice, grapefruit peel and orange peel, and distilled in a vacuum still at a low temperature.
Hollandse Graanjenever French genièvre. Jenever (English: / dʒ ə ˈ n iː v ər /, [1] Dutch: [jəˈneːvər] ⓘ), also known as Hollands, genever, genièvre, peket, or sometimes as Dutch gin (archaic: Holland gin [2] or Geneva gin), is the juniper-flavoured traditional liquor in the Netherlands, Belgium, and adjoining areas in northern France and northwestern Germany.
According to its manufacturer, Gordon's gin is triple-distilled and is flavoured with juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel; the exact recipe has been a secret since 1769. The recipe differed from others at the time in not requiring the addition of sugar; this made it a "dry" gin. [6]
The citrus-forward gin, distilled in Louisville’s West End, launched July 27 with a party at the Waterfront Botanical Gardens and can now be found in 36 locations around the state including ...
Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. [2] The brand was created by spirits marketer Steven Grasse, while the gin itself was conceived by Lesley Gracie, a Yorkshire native, who was hired by William Grant & Sons to work in new liquid development for some of their products.
Boisson. Amass makes a few different normal-proof spirits, but Riverine is its zero-ABV option. It’s distilled with juniper, sumac, sorrel, lemon peel, apple, thyme, mint and parsley, and its ...
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