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Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
In 2019, a 20-year-old limited edition expression of Eagle Rare Bourbon Whiskey named “Double Eagle Very Rare” at 101 proof was released at an MSRP of $2,000 a bottle. [6] A 25-year aged bourbon called “Eagle Rare 25” was also produced in extremely limited quantity. It is the oldest aged Eagle Rare product. [7]
For a distillery long known for sticking to 6-year-old recipes, releasing bourbon aged for 12 or 13 years is new. “We surprised the world with the debut of Maker’s Mark Cellar Aged last year ...
Maker’s Mark 2024 Cellar Aged is the distiller’s “most mature bourbon yet,” a blend of whisky aged 12 and 13 years. It’s 119.3 proof and has a suggested retail price of $174.55.
Ancient Age 90 is a variation of the traditional 36-month old bourbon, bottled at 90 proof. Ancient Ancient Age 10 Star is bottled at 90 proof. The product line also includes Ancient Age Preferred blended whiskey , bottled at 80 proof.
Old Crow is a low-priced brand of Kentucky-made straight bourbon whiskey distilled by Suntory Global Spirits, which also produces Jim Beam and several other brands of whiskey. The current Old Crow product uses the same mash bill and yeast as Jim Beam, but is aged for a shorter period of time.
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