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2. The Culinary Institute of America - Wikipedia

   en.wikipedia.org/wiki/The_Culinary_Institute_of...

   The school involves three separate programs: online classes, 3- or 4-day sessions at the Greystone campus or other areas in the San Francisco Bay Area, [35] and multiple-month-long programs. [34] Tuition varies from $400 for a single course to $4,000 for an "intensive retreat". The program only offers certificates, but not graduate degrees.

3. Culinary Institute Lenôtre - Wikipedia

   en.wikipedia.org/wiki/Culinary_Institute_Lenôtre

   The Culinary Institute Lenotre was founded in September 1998 in Houston, Texas by the chef Alain Lenotre, EMBA, and his wife Marie Lenotre. [5]Alain Lenotre and his father, Chef Gaston Lenotre who was known as the pope of the French pastry, [6] [7] first created a culinary school in France in 1971 : Ecole Lenôtre Plaisir.

4. Institute of Culinary Education - Wikipedia

   en.wikipedia.org/wiki/Institute_of_Culinary...

   In 2020, the Institute of Culinary Education acquired the International Culinary Center (ICC), a private, for-profit culinary school headquartered in New York City. ICC was founded as The French Culinary Institute by Dorothy Cann Hamilton in 1984. [12] In 2021, the Institute of Culinary Education launched an online diploma program in culinary arts.

5. NECC expands culinary programs - AOL

   www.aol.com/news/necc-expands-culinary-programs...

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6. Johnson & Wales University - Wikipedia

   en.wikipedia.org/wiki/Johnson_&_Wales_University

   Students just entering the field can earn a Master of Arts in Teaching (M.A.T. Program), and current teachers can earn a Master of Education degree . For current teachers who want to advance their degree, there is a doctoral program where they can earn their Ed.D. Johnson & Wales University also offers 11 online bachelor's degrees and nine ...

7. Kendall College - Wikipedia

   en.wikipedia.org/wiki/Kendall_College

   Business programs at Kendall College began in the 1970s. The School of Business was created in 2007. In 1985, the School of Culinary Arts was established. Building on the culinary program, a Bachelor of Arts in Hotel and Restaurant Management was created in 1987. In 2005, the program was revised into a Bachelor of Arts in Hospitality Management.