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There’s still tension between modern moonshiners and those who make it the old-fashioned way. ... Popcorn’s recipes included. Roughly 300 people work at the Cocke County facility alone.
If you have a taste for nostalgia, these recipes are for you. Here's a look back at some of the most popular dishes from the '50s, '60s, and '70s.
3. Green Bean Casserole. One of the most enduring recipes on this list, green bean casserole has been a polarizing staple at family gatherings since its birth in a Campbell Soup Co. test kitchen ...
From sweet flavor combinations like Salted Caramel Popcorn, Dark Chocolate Sea Salt Popcorn, Maple Peanut Butter Popcorn, Cookies and Cream Popcorn, Coconut Kettle Corn and Pumpkin Popcorn; to ...
As Eric Locklear, a member of the Lumbee tribe and owner of Fuller's Old-Fashioned BBQ, notes, "It's got a crunch around it. I mean, it ain't thick; it don't look like pancakes. It's real thin and crunchy". [18] After the fried cornbread is made, it is typically served with slices of cheese or collard greens.
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Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
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