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Southport Raw Bar was founded by Milton Kirtman and Carmine Ferrante in 1973. [1] [3] The restaurant became known for catering to local boaters. [1]In 1985 a second location was opened in Pompano Beach, Florida, with the owners describing the location as being "more upscale" than the Fort Lauderdale location. [4]
This Florida-focused steakhouse is located just south of the tunnel in Fort Lauderdale, not Miami, but it boasts a Miami pedigree (founder and owner Tom Angelo and executive chef Daniel Ganem hail ...
22 of the Best All-You-Can-Eat Seafood Restaurants in America. Saundra Latham. Updated April 9, 2024 at 5:00 PM. ... waterfront restaurant south of Fort Lauderdale, could be just the ticket. Yes ...
One Fort Lauderdale and four Miami-area restaurants, including the reboot of an old favorite in Coral Gables, have been named the best new restaurants of 2023 by Yelp.
Chilean Sea Bass cooked "Hong Kong" style from Eddie V's in Fort Lauderdale, FL. The first Eddie V's was opened in Austin, Texas in 2000 by Guy Villavaso and Larry Foles. [2] In 2011, the brand was sold for $59 million cash to Darden Restaurants, Inc. and became a part of Darden's Specialty Restaurant Group. [3]
In 2007, the restaurant group was acquired by private equity firms Kinderhook Industries LLC and Soros Strategic Partners LP with plans to expand. [2] In 2013, Mastro's Restaurants was acquired by Landry's, Inc. [3] Then mostly a Western US chain, the company expanded east to New York City, Boston, and Ft. Lauderdale, Florida.
We spent $200 to eat at Cap's Place, a coastal seafood restaurant in the Fort Lauderdale area only accessible by boat. It was worth the money.
The restaurant continued to operate as Patricia Murphy's Candlelight Restaurant, and Murphy remained associated with it for more than a decade, also leasing a gift shop from the new marina owners. [34] Murphy opened a second Florida restaurant in Deerfield Beach, Fla. around 1970. As in Fort Lauderdale, the Deerfield Beach Candlelight included ...
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