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  2. Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_Foods

    Huy Fong Foods is an American hot sauce company based in Irwindale, California. [1] It was founded by David Tran, a Vietnamese-born immigrant, beginning in 1980 on Spring Street in Los Angeles 's Chinatown . [ 2 ]

  3. With Huy Fong’s iconic sriracha, a Vietnamese refugee ... - AOL

    www.aol.com/finance/huy-fong-iconic-sriracha...

    IRWINDALE, CA. - AUGUST 22, 2014: CEO David Tran, left, has his picture taken with Maggie Guzman, right, as 300 sriracha fans tour Huy Fong Foods in Irwindale on August 22, 2014.

  4. Why did Huy Fong, the beloved Sriracha brand, halt ... - AOL

    www.aol.com/news/why-did-huy-fong-beloved...

    Huy Fong Foods, the Irwindale company photographed here in 2015, announced recently that it would halt production of its signature Sriracha sauce until after Labor Day. (Irfan Khan / Los Angeles ...

  5. What really caused the sriracha shortage? 2 friends and the ...

    www.aol.com/finance/really-caused-sriracha...

    Huy Fong remained an independent company, turning down offers to buy or invest from large food corporations, and has never spent a penny on advertising. But the brand spread rapidly by word of ...

  6. Huy Fong sriracha - Wikipedia

    en.wikipedia.org/wiki/Huy_Fong_sriracha

    Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.

  7. Sriracha - Wikipedia

    en.wikipedia.org/wiki/Sriracha

    In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.

  8. Another Sriracha shortage is upon us. How long will it last?

    www.aol.com/news/another-sriracha-shortage-upon...

    Huy Fong Foods, the Southern California company that makes Sriracha hot sauce, says it is experiencing an 'unprecedented inventory shortage.'

  9. Talk:Huy Fong Foods - Wikipedia

    en.wikipedia.org/wiki/Talk:Huy_Fong_Foods

    As of Mid-April 2007, Huy Fong announced publicly that the company is temporarily out-of-stock on ALL products and NOT taking any orders due to the shortage of chili peppers. Few local distributors, knowing that the company is still open for business even though they claimed they have stopped production, find this story very hard to swallow.

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