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Sriracha is hard to come by these days — at least for one popular brand. Huy Fong Sriracha, which used to go for under $5 or $10 a bottle, is now selling for shocking amounts in some listings ...
Huy Fong Foods was founded by David Tran (born 1945), an ethnic Chinese businessman and a former Major in the South Vietnamese Army. [7] Tran, after leaving Vietnam in a cargo boat, arrived in Boston in the spring of 1979 as a part of the migration of the Vietnamese boat people following the Vietnam War. [8]
Huy Fong Sriracha Chili Sauce. Many brands try to replicate the magic of Huy Fong's Sriracha, but none come close. ... Get sweaters on sale for the whole family during Nordstrom's Half-Yearly Sale ...
Because of the ongoing Sriracha shortage, bottles of the hot sauce from Huy Fong Foods are spiking in price, selling for upwards of $70 from online retailers.
Huy Fong's sriracha sauce (/ s ɪ ˈ r ɑː tʃ ə / sih-RAH-chə; Thai: ศรีราชา, pronounced [sǐːrāːtɕʰāː] ⓘ; [3] Vietnamese: Tương Ớt Sriracha), also referred to as sriracha, cock sauce or rooster sauce [4] due to the rooster on its label, is a brand of sriracha, a chili sauce that originated in Vietnam.
In the United States, sriracha is associated with a jalapeño-based sauce produced by Huy Fong Foods [9] [10] and is sometimes referred to as "rooster sauce" or "cock sauce" [11] from the image of a rooster on the bottle. [12] Other variations of sriracha have appeared in the U.S. market, including a sriracha that is aged in whiskey barrels.
Bottles of a leading brand of Sriracha hot sauce are suddenly hard to find, driving up prices for them as high as $150 — but there are alternatives to opening your wallet that wide.
Scorpion Bay Hot Sauce; Sriracha sauce (Huy Fong Foods) – American brand of sriracha chili sauce; Tabasco sauce – an American brand of hot sauce made exclusively from tabasco peppers, vinegar, and salt. It is produced by the McIlhenny Company of Louisiana.
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