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Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Worked in Microsoft Word — HINT: It starts with the letter "T"
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Streak of lightning — HINT: It starts with the letter "B"
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Hybrid utensil popularized by Kentucky Fried Chicken in the 1970s — HINT: It starts ...
A pie with a filling of corned beef, onion and other vegetables such as corn, peas or carrot. The pie can be made with a mashed potato topping, as in cottage pie, or with a traditional pastry crust. Coulibiac: Russia: Savory A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie
Cannoli. Some food historians place the origins of cannoli in 827–1091 in Caltanissetta, Sicily, by the concubines of princes looking to capture their attention. [10] [11] This period marks the Arab rule of the island, known then as the Emirate of Sicily, giving rise to the theory that the etymology stemmed from the Arabic word qanawāt, 'tubes', in reference to their tube-shaped shells.
Doughnuts filled with ground beef or lamb and deep fried. Vegetarian ones often contain potatoes. Karintō: Japan: Khuushuur: Mongolia: A fried turnover with a filling of ground or minced meat (beef or mutton), onions or garlic, and other spices. Kiping: Philippines: Leaf-shaped glutinous rice wafers Kkwabaegi: Korea: Twisted doughnut from ...
Here are additional clues for each of the words in today's Mini Crossword. NYT Mini Across Hints 1 Across: Square on a wall calendar, or a fun thing you might put on the calendar — HINT: It ...
The pastry is made of a light layered and flaky exterior with a meat filling. Traditionally, the filling consists of a pork meat, but today, chicken and beef are commonly used. Phyllo: Middle East, Balkans: Paper-thin sheets of unleavened flour dough used for making pastries. filo is often used in Middle Eastern and Balkan cuisine.
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