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In 2008, there were about 400 Cabot farms in Vermont belonging to Agri-Mark. [4] The Cabot Farmers' store is located at 2657 Waterbury-Stowe Road in Waterbury, Vermont. In addition to the Cabot brand, Agri-Mark also owns McCadam Cheese, headquartered in Chateaugay, New York.
Cabot is the location of the Cabot Creamery, founded in 1893 primarily as a butter factory to add value to milk production. Today the creamery is a producer and national distributor of dairy products, especially known for their cheddar cheese. Cabot Creamery is by far Cabot’s largest employer with a manufacturing and packaging plant at the ...
Inspired by the success of Cabot Clothbound, the Kehlers went on to build the Cellars at Jasper Hill, a 22,000 square foot cheese aging facility built into the hillside of Jasper Hill Farm. The Cellars became operational in 2008, and now ages cheese made by Jasper Hill Farm, as well as products made by 4 other creameries local to northern ...
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The farm also received gold medals for its Harbison cheese and Vault No. 5 cheddar, silver medals for four cheeses (the Cabot Clothbound, Caspian, Moses Sleeper, and Alpha Tolman) and an ...
Let's move to Vermont and make cookie cutters with my mom In the late 1990s, Ben Clark and his wife were living in Annapolis, Maryland. Clark was a mechanical engineer working at Black+Decker.
Examples of these specialty exports include Cabot Cheese, Vermont Butter and Cheese Company, several microbreweries, ginseng growers, King Arthur Flour, and Ben and Jerry's Ice Cream. The official "state flavor" of Vermont is maple from the sugar maple tree. [7] The "state fruit" is apple, [8] and the state pie is apple pie. [9]
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