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6- to 8-pound fully cooked boneless ham. 1 1/2 c. packed dark brown sugar. 1. 20-ounce can pineapple slices, drained, juice reserved (about 3/4 cup) 1/2 c. maraschino cherries, plus 1/4 cup juice ...
Spread the crushed pineapple over the ham, pressing down into the spirals, and then pour half the remaining glaze over the surface. Step 5: Bake the ham, uncovered, for 15 minutes.
Ina Garten's orange-glazed ham recipe ... (such as Nodine’s Woodland whole bone-in ham, not spiral cut) 1 cup canned pineapple juice. 8 oz orange marmalade (such as Tiptree) ... Bake ham 1 hour ...
Brown Sugar Pineapple Ham. This retro glazed ham is a classic stunner for the center of a table, and just a few easy sides short of a fantastic Christmas feast. Get the Brown Sugar Pineapple Ham ...
Sandra Lee's Pineapple-Glazed Easter Ham by Sandra Lee Delicious, fast and easy, Sandra Lee's impressive glazed ham will feed the whole family and still provide plenty of leftovers for sandwiches ...
Jambon – a ham and cheese pastry popular in Ireland. [8] Jambon-beurre – a very popular French ham sandwich made of a baguette sliced open, spread with butter, and filled with slices of ham. [9] Pan de jamón – a typical Venezuelan Christmas bread, filled with ham, fried bacon, raisins and green olives. [10]
Teresa Blackburn. Impress your family (or roommates) with a deliciously sweet apricot ham glaze. This fruity complement to baked ham has apricot preserves as a base and gets an extra zing from ...
Pineapple Glazed Ham. Ham is still as popular as ever at the holiday dinner table — witness the seasonal "ham jam" traffic at Honey Baked Ham locations if you need any proof — but it's rare to ...