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  2. New York Times Cooking approves these store-bought ... - AOL

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    The lineup includes iced peppermint cookies, bûche de Noël, lemon-turmeric crinkle cookies, holiday rocky road, ginger cheesecake cookies, matcha black sesame shortbreads and rum-buttered almond ...

  3. 20 Quick & Easy Christmas Cookie Recipes - AOL

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    These gluten-free peanut butter chocolate chip cookies are soft and chewy and, with only five simple ingredients, they can easily be whipped up by young chefs and enjoyed as an after-school treat.

  4. How to Make Perfect Chocolate Chip Cookies

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    Other Easy Ways to Experiment with This Chocolate Chip Cookie Recipe. Hccbz19 11197 B05 29 3b Horiz. If you don’t want to alter the basics of the recipe, that’s OK. You can still make some ...

  5. Cowboy cookies - Wikipedia

    en.wikipedia.org/wiki/Cowboy_cookies

    Cowboy cookie dough with chocolate chips and pretzels ready to be mixed in. A tin of cowboy cookies. Cowboy cookies were further popularized when First Lady Laura Bush baked "Texas Governor's Mansion Cowboy Cookies" for the First Lady Bake-Off during her husband George W. Bush's campaign for the 2000 United States presidential election. [6]

  6. I Tried 9 Store-Bought Chocolate Chip Cookies & the Best Were ...

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    Nutrition (Per 3 Cookies): Calories: 160 Fat: 8 g (Saturated Fat: 3 g) Sodium: 105 mg Carbs: 22 g (Fiber: 1 g, Sugar: 10 g) Protein: 2 g. The classic grocery store chocolate chip cookie was ...

  7. Chocolate chip cookie - Wikipedia

    en.wikipedia.org/wiki/Chocolate_chip_cookie

    A close-up of a chocolate chip cookie. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical ...

  8. Ruth Graves Wakefield - Wikipedia

    en.wikipedia.org/wiki/Ruth_Graves_Wakefield

    In 1938, Ruth Graves Wakefield invented the chocolate chip cookie, a lasting symbol of culinary creativity. While working in the kitchen at the Toll House Inn, she tried to improve her butter drop cookie recipe. She added chopped pieces of a Nestlé semi-sweet chocolate bar, expecting the chocolate to melt evenly into the dough.

  9. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

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    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.