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In Indonesia, however, there is a clear distinction between "Malay language" (bahasa Melayu) and "Indonesian" (bahasa Indonesia). Indonesian is the national language which serves as the unifying language of Indonesia; despite being a standardized form of Malay, it is not referred to with the term "Malay" in common parlance. [ 17 ]
Bahasa Indonesia is sometimes improperly reduced to Bahasa, which refers to the Indonesian subject (Bahasa Indonesia) taught in schools, on the assumption that this is the name of the language. But the word bahasa (a loanword from Sanskrit Bhāṣā) only means "language."
Tahu (豆腐), tau-hu comes from the Chinese word for 'bean curd'), a fermented soy food. Tahu Bandung or tahu yun yi, firm but soft tofu with yellow skin coated with turmeric, a specialty of Bandung city. Usually served fried or stir fried. Tahu goreng, fried tofu with peanut sauce or sweet soy sauce with chopped chili. Tahu tauco, tofu in ...
Tahu telur: (lit: tofu with egg), with omelette, beansprout, peanuts, and lontong rice cake, served in thin sweet and sour soy sauce. Also originated from Surabaya City, East Java. Tahu bulat (round tofu) or tahu bola also called bola-bola tahu (tofu balls): is a relatively new variant of fried tofu from Tasikmalaya. The tofu is mixed with ...
Indonesian slang vernacular (Indonesian: bahasa gaul, Betawi: basa gaul), or Jakarta colloquial speech (Indonesian: bahasa informal, bahasa sehari-hari) is a term that subsumes various urban vernacular and non-standard styles of expression used throughout Indonesia that are not necessarily mutually intelligible.
Tahu campur, literally meaning "mixed tofu" in Javanese language and broader Indonesian language, is an East Javanese tofu dish. The dish consists of sliced tahu goreng (fried tofu), lontong (rice cakes), lentho (fried black-eyed pea patty) or sometimes replaced by perkedel (potato or cassava patty cakes), fresh bean sprouts, fresh lettuce, yellow noodles, and krupuk crackers, served in ...
Sapo tahu (Chinese: 砂鍋豆腐; pinyin: shāguō dòufu; lit. 'claypot tofu') is a Chinese Indonesian tofu dish traditionally cooked and served in claypot. [1] Sapo tahu may be served as a vegetarian dish, or with chicken, seafood (especially shrimp), minced beef or pork. It is a popular tofu dish in Indonesia, with several Chinese ...
Perkedel (from Javindo frikadellen) are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [better source needed] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).
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