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CSPI is a consumer advocacy organization. Its focus is nutrition and health, food safety, and alcohol policy. CSPI was founded in 1971 by the microbiologist Michael F. Jacobson, [1] along with the meteorologist James Sullivan and the chemist Albert Fritsch, two fellow scientists from Ralph Nader's Center for the Study of Responsive Law. [2]
Bottom Line, Inc. (formerly Boardroom, Inc.) is an American publisher of books, newsletters and Web articles that provide advice from experts on a wide variety of topics, predominantly health, health care, investing and personal finance but also food and nutrition, taxes and legal matters, career, privacy and security, home improvement, small business, travel, entertainment, automobiles ...
Core Nutrition Messages is a consumer facing nutrition education advocacy program within the FNS that is designed to follow the Dietary Guidelines for Americans (DGA). [7] It ties in the dietary needs of whole grains, low fat milk, fruits, and vegetables while providing advice and guidance on best practices.
Performing community services and engaging in volunteering comes with its unique set of benefits. For example, it helps people connect with other members of the community, it can provide a boost ...
The American Nutrition Association (ANA) is a 501(c)(3) charitable non-profit organization established to encourage the scientific investigation of nutrition and metabolism. The ANA publishes the Journal of the American Nutrition Association and hosts scientific conferences in the U.S. and in Europe.
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Parts of this article (those related to 2021 rate increase, e.g., Biden administration prompts largest permanent increase in food stamps) need to be updated. Please help update this article to reflect recent events or newly available information. (August 2021) United States Department of Agriculture Program overview Formed 1939 ; 86 years ago (1939) Jurisdiction Federal government of the ...
The Center for Nutrition Policy and Promotion (CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available.