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Cherry Bounce is a type of liqueur made by infusing old French brandy with Prunus cerasus (sour cherry), cinnamon, nutmeg, and sugar. [1] Some recipes use rum , whiskey or vodka instead of brandy. Origins and etymology
Amos Owens (ca. 1822 – 1906), [1] aka The Cherry Bounce King, was a nineteenth and early twentieth century moonshine producer who lived in Rutherford County, North Carolina. Of Irish descent, his grandfather fought in the Battle of King's Mountain in the Revolutionary War. He was renowned for the mixture of whiskey, honey and cherries and "[p ...
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“We’re both history people,” said one attendee. “I’m in the Army, so appreciate the attention to our first commander-in-chief.” Cherry bounce and apple toddy: Olathe farmstead took ...
Seth Lewelling (1820 – February 21, 1896), alternatively spelled Luelling (including by Lewelling himself), was a pioneer orchardist from the U.S. state of Oregon, best known for developing the Bing cherry. [2]
Cheerwine bottle, c. 1920, on display at the North Carolina Museum of History. Cheerwine has a mildly sweet flavor with strong cherry notes, most notably black cherry; is burgundy-colored; and has an unusually high degree of carbonation compared to other soft drinks. The product was named for its color and taste; the company website states that ...
CHERRY HILL — The latest attraction at Cherry Hill Mall isn't in the shopping center.. Instead, a bounce park with 25,000 square feet of inflatable amusements is scheduled to operate in the mall ...
Marissa McClellan, former director of Crafty Mart inside Bounce Innovation Hub in downtown Akron, shows the carbon black left on her hand in 2021 after she swept it across the floor of a gallery ...