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Guacamole (Spanish: [ɡwakaˈmole] ⓘ; informally shortened to guac in the United States [1] since the 1980s) [2] is an avocado-based dip, spread, or salad first developed in Mexico. [3] In addition to its use in modern Mexican cuisine , it has become part of international cuisine as a dip, condiment , and salad ingredient.
On April 30, 2010, Dr. Jean released a music video for her song, produced and edited by Kenny Veenstra, "Dr. Jean's Banana Dance". [9] [10] "The Guacamole Song", the incorrect but more well-known name for "Dr. Jean's Banana Dance", rose rapidly in October and November 2015. [11]
It is used as the base for the Mexican dip known as guacamole, [4] as well as a spread on corn tortillas or toast, served with spices. Avocado is a primary ingredient in avocado soup . Avocado slices are frequently added to hamburgers and tortas and is a key ingredient in California rolls and other makizushi ("maki", or rolled sushi ).
In 2011, MegaMex acquired Texas-based Fresherized Foods, one of the largest provider of refrigerated guacamole in the United States and the manufacturer of Wholly Guacamole, Wholly Salsa, and Wholly Queso. [74] In 2021, MegaMex expanded their offerings to the wholesale food service industry by debuting their Tres Cocinas brand of pepper pastes ...
If you want to be like 12-year-old me and stay ahead of the ... I can get on board with that, as long as we all agree to keep it out of the guacamole. This article was originally published on ...
1. Spinach and Artichoke Dip Baked Potatoes. A quick, creamy spinach and artichoke dip flavored with shallots, garlic, and plenty of cheese tops these potatoes.
Doctor up a box of noodles with store-bought (or homemade!) broth, aromatics and our old standby, rotisserie chicken. It’s way better than Top Ramen, and not that much harder to make.
Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.