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2. Summer sausage - Wikipedia

   en.wikipedia.org/wiki/Summer_sausage

   A larger summer sausage. Summer sausage is an American term for a sausage that can be kept without refrigeration until opened. Summer sausage is made of beef, pork, or sometimes venison. [1] Summer sausage is fermented, and can be dried or smoked, and while curing ingredients vary significantly, curing salt is almost always used.

3. Sausage Stuffing Bites With Cranberry Sauce Have All The ...

   www.aol.com/sausage-stuffing-bites-cranberry...

   Yields: 30. Prep Time: 10 mins. Total Time: 1 hour. Ingredients. Sausage Bites. Cooking spray. 2. large eggs. 2 c. store-bought stuffing mix (such as Pepperidge Farms)

4. Jimmy Dean (brand) - Wikipedia

   en.wikipedia.org/wiki/Jimmy_Dean_(brand)

   In the summer of 2021 the company added another meat alternative product. [7] The Jimmy Dean Delights Plant-Based Patty & Frittata Sandwich uses grain and bean substitutes such as quinoa, black bean and soy to replicate the patty. The sandwich still has the same original sausage seasoning to taste like the brand's traditional flavor.

5. This 10-Minute Meal Warms Me up on Cold Nights

   www.aol.com/10-minute-meal-warms-cold-112900162.html

   Sausage & Stuffing Criss-Cross Pastry. Savory Orange Chicken with Sage. Balsamic BBQ Sauce. Baked Ziti Supreme. Sautéed Chicken Breasts in Tomato Herb Sauce. ... The Today Show.

6. 42 sausage recipes that will be the star of the show - AOL

   www.aol.com/news/42-sausage-recipes-star-show...

   Hot Italian sausage, corn and shallots are cooked together, with the sausage imparting a ton of flavor. The pasta gets tossed with mascarpone and chili paste for an ultra-creamy texture.

7. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

8. Hermann Wurst Haus wins national champion award for summer ...

   www.aol.com/hermann-wurst-haus-wins-national...

   The Hermann Wurst Haus came home a national champion this month, winning acclaim for its original summer sausage.

9. Roadkill cuisine - Wikipedia

   en.wikipedia.org/wiki/Roadkill_cuisine

   Arthur Boyt is a retired biologist who "has spent the past 50 years scraping weasels, hedgehogs, squirrels and even otters off roads near his Cornish home, and cooking them." [32] Boyt has published recipe books and appeared on television cookery shows and said that roadkill "is good for the body, the environment and the pocket. It's delicious ...