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2. 65+ Homemade Pizza Recipes That Are Tastier Than Delivery - AOL

   www.aol.com/65-homemade-pizza-recipes-tastier...

   Related: 25 Easy Sheet Pan Pizza Recipes. ... The dough for the crust is extremely simple to make, and there's no need to worry about fiddling around with yeast and rising times. Just add a creamy ...

3. How to Make Homemade Pizza Dough Without Yeast (It’s Easy ...

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4. 52 pizza recipes from traditional Neapolitan to sheet-pan pies

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   Grab a few basic building blocks — active dry yeast, sugar, flour, salt and olive oil — to make a standard pizza dough. With a stand mixer, knead the dough until it forms a ball, then let rest ...

5. St. Louis–style pizza - Wikipedia

   en.wikipedia.org/wiki/St._Louis–style_pizza

   St. Louis–style pizza is a type of pizza in St. Louis, Missouri, and surrounding areas. [1] The pizza has a thin cracker-like crust made without yeast, topped with sweet tomato sauce and Provel cheese, and is cut into squares or rectangles rather than wedges. St. Louis–style pizza is available at local restaurants and chains such as Imo's ...

6. List of America's Test Kitchen episodes - Wikipedia

   en.wikipedia.org/wiki/List_of_America's_Test...

   Recipes for thin-crust whole-wheat pizza with garlic oil, three cheeses, and basil; and grown-up grilled cheese sandwiches with cheddar and shallot. Featuring an Equipment Corner covering baking peels and baking steels and a Tasting Lab on goat cheese.

7. Pre-ferment - Wikipedia

   en.wikipedia.org/wiki/Pre-ferment

   This is about the point in time when some process similarities of yeast pre-ferments to sourdough or levain starters begins to diverge. The typical amounts of time allotted for the yeast pre-ferment period may range from 2–16 hours, depending on the dough's temperature and the added amount of viable yeast, often expressed as a bakers' percentage.

8. 7 delicious pizza recipes you can actually make at home - AOL

   www.aol.com/lifestyle/2015-10-07-7-delicious...

   And if you want the flavors of pizza in a coffee-table-style snack, set out this pizza-flavored cheeseball at your next gathering! Click through to see pizza styles across the nation:

9. I Tried 6 Store-Bought Pizza Crusts & the Best Was ... - AOL

   www.aol.com/tried-6-store-bought-pizza-120023879...

   Nutrition: (Per 1/8 Crust) Calories: 140 Fat: 2.5 g (Saturated Fat: 1 g) Sodium: 290 mg Carbs: 26 g (Fiber: 1 g, Sugar: 1 g) Protein: 5 g. Boboli was the only shelf-stable crust I tested. This 12 ...