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The Kimmswick Apple Butter Festival is an annual Fall celebration and the city's largest event with typically over 100,000 visitors attending. The streets are lined with 500 – 600 food, drink and craft vendors as well as live entertainment throughout the town including bluegrass, country rock, and dulcimer music.
The product contains no actual dairy butter; the term butter refers only to the butter-like thick, soft consistency, and apple butter's use as a spread for breads. Sometimes seasoned with cinnamon , clove , and other spices, apple butter is usually spread on bread, used as a side dish, an ingredient in baked goods, or as a condiment.
In order to make fruit butter, the fruit is cooked on a low temperature until much of its water has evaporated, and is then blended. Sweeteners such as honey or sugar can be added, as are spices. In Romania, Magiun of Topoloveni (plum butter of Topoloveni) is a food specialty with protected designation of origin (PDO) which is made entirely out ...
Stir all ingredients together in slow cooker. Cook on high for 4 hours. Remove and reserve cinnamon stick. Place apple mixture into food processor and process until smooth.
The Bauman Family is a fruit butter producer in the United States. The fruit butters are produced at a red brick factory in Sassamansville, Douglass Township, Pennsylvania. The business was established in 1892 by John Bauman. It also sells apple cider. [1]
Kimmswick Historic District is a historic national historic district located at Kimmswick, Jefferson County, Missouri. The district encompasses 44 contributing buildings, 1 contributing site, and 1 contributing structure in the central business district and surrounding residential sections of Kimmswick.
Jerome Monroe Smucker (December 5, 1858 – March 20, 1948) [1] was an American farmer and entrepreneur who founded The J.M. Smucker Company food and beverage firm in 1897, starting out selling apple butter from the back of a horse-drawn wagon. He was of Swiss descent.
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million. [30]