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  2. Taba ng talangka - Wikipedia

    en.wikipedia.org/wiki/Taba_ng_talangka

    Tabâ ng talangkâ (Tagalog pronunciation: [tɐˈbaʔ nɐŋ tɐlɐŋˈkaʔ]), also known simply as aligí or aligé (Tagalog pronunciation:; Philippine Spanish aligué), is a Filipino seafood paste derived from the roe and reddish or orange tomalley of river swimming crabs or Asian shore crabs (talangkâ). [1] [2] [3]

  3. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    For seafood dishes, another common condiment is taba ng talangka (also called aligue, "roe", colloquially). This is a savory paste derived from crab roe or fat preserved in garlic and oil, with other ingredients like calamansi, vinegar, and others. It is typically sauteed and eaten as is with rice, with shellfish or over fried garlic rice. [18 ...

  4. Fish paste - Wikipedia

    en.wikipedia.org/wiki/Fish_paste

    Fish paste is fish which has been chemically broken down by a fermentation process until it reaches the consistency of a soft creamy purée or paste. Alternatively it refers to cooked fish that has been physically broken down by pounding, grinding, pressing, mincing , blending , and/or sieving , until it reaches the consistency of paste. [ 1 ]

  5. Make the classic fish and chips from scratch with this easy ...

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  6. Make the classic fish and chips from scratch with this easy ...

    www.aol.com/lifestyle/classic-fish-chips-scratch...

    Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat. Make the classic fish and chips from scratch ...

  7. Aligue fried rice - Wikipedia

    en.wikipedia.org/wiki/Aligue_fried_rice

    Aligue fried rice (Tagalog pronunciation:), also known as crab fat fried rice or aligue rice, is a Filipino fried rice dish cooked by stir-frying pre-cooked rice with crab fat (taba ng talangka or aligue), toasted garlic, spring onions, black pepper, rock salt, and optionally butter. It is traditionally a vivid orange-yellow color due to the ...

  8. Make the classic fish and chips from scratch with this easy ...

    www.aol.com/lifestyle/classic-fish-chips-scratch...

    Fish and chips are an all time British favorite, but you don't have to be on that side of the pond to enjoy a homemade version of this classic treat.

  9. Tungtap - Wikipedia

    en.wikipedia.org/wiki/Tungtap

    Tungtap is a fermented fish paste found in Meghalayan cuisine, consumed by the Khasi and Garo people. Like hentak, it is made with Indian flying barb or pool barb fish that are sun-dried, salted and fermented in a sealed earthenware vessel.