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Exposure to black mold, also known as Stachybotrys chartarum, can be dangerous, leading to an immune system disorder, skin conditions and respiratory symptoms and infections (CDC)
Stachybotrys chartarum (/ s t æ k iː ˈ b ɒ t r ɪ s tʃ ɑː r ˈ t ɛər ə m /, stak-ee-BO-tris char-TARE-əm, [2] also known as black mold [3] is a species of microfungus that produces its conidia in slime heads. Because of misinformation, S. chartarum has been inappropriately referred to as toxic mold.
Black mold is NOT a fun surprise to find in your home. It can be dangerous to your health and cause respiratory issues, and for people with pre-existing health conditions, it can lead to pneumonia.
Other than the obvious (a.k.a.: rotten food), issues like mold, spilled food particles, a dirty drip pan, and more all contribute to foul odors in this appliance.
Moldy nectarines that were in a refrigerator. The nectarine with black mold is also affecting the nectarine underneath. Molds that are often found on meat and poultry include members of the genera Alternaria, Aspergillus, Botrytis, Cladosporium, Fusarium, Geotrichum, Mortierella, Mucor, Neurospora, Paecilomyces, Penicillium, and Rhizopus. [56]
The most infamous species, Stachybotrys chartarum (previously known as Stachybotrys atra) and Stachybotrys chlorohalonata, are known as black mold or toxic black mold in the U.S., and are frequently associated with poor indoor air quality that arises after fungal growth on water-damaged building materials. [9]
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