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Amaranth species that are still used as a grain are Amaranthus caudatus L., Amaranthus cruentus L., and Amaranthus hypochondriacus L. The yield of grain amaranth is comparable to that of rice or maize. The grain was a staple food of the Aztecs and an integral part of Aztec religious ceremonies.
Amaranth weed species have an extended period of germination, rapid growth, and high rates of seed production, [3] and have been causing problems for farmers since the mid-1990s. This is partially due to the reduction in tillage , reduction in herbicidal use and the evolution of herbicidal resistance in several species where herbicides have ...
In these conditions, many herbicides break down over time and Palmer amaranth will keep growing. It can grow from 2 to 5 inches (51 to 127 mm) in three days, or less. [11] In only a few weeks, it can grow from 12 to 18 inches (300 to 460 mm) compared to cotton at 5 to 8 inches (130 to 200 mm). [18]
By The Young Austinian. The term grain applies to numerous harvestable plants with edible dry seeds. Within this food group there are cereals, pseudocereals, pulses (mostly dry legumes like ...
Amaranthus cruentus is a tall annual herb topped with clusters of dark pink flowers. The plant can grow up to 2 m (6 ft) in height, and blooms in summer to fall. It is believed to have originated from Amaranthus hybridus, with which it shares many morphological features.
Southwestern farmers probably began experimenting with agriculture by facilitating the growth of wild grains such as amaranth and chenopods and gourds for edible seeds and containers. The earliest maize known to have been grown in the Southwest was a popcorn variety with a cob only about one or two inches long.
Meet amaranth, an ancient grain originally eaten by the Aztecs in what's now central Mexico. Today, it's making its way into all sorts of modern dishes. ... Try these 20 easy amaranth recipes ...
A. gangeticus is also known as elephant-head amaranth. It is an annual flowering plant with deep purple flowers. It can grow to 2–3 feet (0.61–0.91 m) tall. In Bangladesh, it has been used as a leafy vegetable. It may inhibit calcium retention in rice-based diets. [9]
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