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The pearl onion (Allium ampeloprasum var. sectivum or A. ampeloprasum 'Pearl-Onion Group'), [1] also known as button onion, baby onion or silverskin onion in the UK, [2] is a close relative of the leek (A. ampeloprasum var. porrum), and may be distinguished from common onions by having only a single storage leaf, [3] similar to cloves of garlic.
Quillaja saponaria, the soap bark tree or soapbark, is an evergreen tree in the family Quillajaceae, native to warm temperate central Chile. In Chile it occurs from 32 to 40° South Latitude approximately and at up to 2000 m (6500 ft) above sea level.
The base of each leaf is a flattened, usually white sheath that grows out of the basal plate of a bulb. From the underside of the plate, a bundle of fibrous roots extends for a short way into the soil. As the onion matures, food reserves accumulate in the leaf bases, and the bulb of the onion swells. [18]
Celery root is perfect with the onions, and the creamy sauce is addicting! I like to add additional fresh ground pepper before serving. —Tina Mirilovich, Johstown, Pennsylvania.
Catalpa speciosa was originally thought to be native only to a small area of the midwestern United States near the confluence of the Mississippi and Ohio Rivers.However, in 1976, investigation of an archeological site of an island in West Virginia's portion of the Ohio River revealed Catalpa speciosa to be present on the island around the period of 1500-1700 CE.
Chrysophyllum cainito is a tropical tree of the family Sapotaceae. It is native to the Isthmus of Panama, where it was domesticated. [3] It has spread to the Greater Antilles and the West Indies and is now grown throughout the tropics, including Southeast Asia. [4] It grows rapidly and reaches 20 meters in height.
Dean Schoeppner . Sweet Gum. Sweet gum is a native shade tree that has glossy green leaves with five lobes, similar to a sugar maple.Fall color can be quite dramatic, with a combination of yellows ...
Umbellularia californica is a large hardwood tree native to coastal forests and the Sierra foothills of California, and to coastal forests extending into Oregon. [2] It is the sole species in the genus Umbellularia. The tree's pungent leaves have a similar flavor to bay leaves, though stronger, and it may be mistaken for bay laurel.