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Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.
2 History. 3 Main sights. ... Ponte Maggiore ('Great Bridge'), of medieval origin; ... Olive all'ascolana is a dish which originated from this locality.
Ascolano is a cold-hardy table variety olive cultivar from the Marche and Tuscany regions of Italy that is also grown in California for olive oil. [ 1 ] Characteristics
BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...
Fossil evidence indicates that the olive tree had its origins 20–40 million years ago in the Oligocene, in what now corresponds to Italy and the eastern Mediterranean Basin. [25] [26] Around 100,000 years ago, olives were used by humans in Africa, on the Atlantic coast of Morocco, for fuel and most probably for consumption. [27]
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Elf on the Shelf today . In what is likely one of the most successful self-publishing stories of all time, more than 17.5 million Scout Elves have been adopted around the world since their debut.