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Why I Love It: crowd-pleaser, special occasion-worthy, beginner-friendly Aka the easiest way to quench a crowd’s thirst. Start with frozen peaches and raspberries to cut back on chilling time.
By Sasha Levine There's something about popping open a cold one that smacks of summer the way no spirit or glass of wine can. And while watermelon cocktails and chilled rosé both make a good ...
Photo: ShutterstockThe advent of summer is the ideal time for so many different kinds of beers. There's the pool beer, the beach beer, the boat beer, the porch beer, and the always beloved post ...
(rum and ginger beer) Desert healer (orange juice, gin, cherry brandy and ginger beer) Dirty Shirley (vodka, grenadine, and ginger ale) Ginger apple cooler (apple whiskey, maple syrup, lemon juice, ginger beer) Ginger fizz (gin, alcoholic ginger beer, muddled limes and cilantro) Horse's neck
With its ale-benches, light music and huge crowd of visitors, today's Salvator-Ausschank resembles the pole marquees at the Munich Oktoberfest. On the Nockherberg, beer is not served in usual beer glasses, but in Keferloher , tankards made of robust earthenware. The sturdy tankards keep the beer cool longer and also make ‘undemonstrative ...
A U-boot is a beer cocktail that is made by placing a shot of vodka into a glass of beer, typically a lager. [ 1 ] [ 2 ] It is popular in Germany , Poland , North Macedonia , and Flanders . In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands , jonge jenever is preferred.
The recipe, which includes juicy fresh mango, was developed so the beer would pair well with light, summery meals like grilled fish or salads. Channel your inner surfer and crack this one open at ...
Recipes for carbonnade a la flamande (Belgian beef, beer, and onion stew), and roasted acorn squash with brown sugar. Featuring an Equipment Corner covering paring knives, a Tasting Lab on beer for cooking, a comparison of stovetop and oven-baked stews, and a Science Desk segment exploring microwave power.
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