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As with Cuban bread, the origin of the Cuban sandwich (sometimes called a "Cuban mix," a "mixto," a "Cuban pressed sandwich," or a "Cubano" [12]) is murky. [13] [14] In the late 1800s and early 1900s, travel between Cuba and Florida was easy, especially from Key West and Tampa, and Cubans frequently sailed back and forth for employment, pleasure, and family visits.
In 2018, La Segunda opened a cafe-style location on Kennedy Boulevard in South Tampa which offers prepared food such as Cuban sandwiches and café con leche in addition to baked goods and includes a seating area for diners. [4] Similar La Segunda cafes opened in Tampa's Seminole Heights neighborhood and downtown St. Petersburg in 2022. [4]
Brocato's Sandwich Shop is a historic eatery in Tampa, Florida. It opened in 1948 and is best known for its Cuban sandwich. [1] Brocato's is "widely regarded as one of Tampa's landmark eateries." [2] In 2024, the restaurant filed for Chapter 11 bankruptcy, blaming the COVID-19 pandemic as part of the decision. The restaurant has been behind on ...
With so many good options, there's no excuse for eating a bad Cubano.
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It's Miami vs. Tampa in the Florida sandwich wars. For premium support please call: 800-290-4726 more ways to reach us
Cuban bread is the necessary base for a "Cuban sandwich" (sometimes called a "sandwich mixto"). [13] [14] [15] It can also be served as a simple breakfast, especially toasted and pressed with butter and served alongside (and perhaps dunked into) a hot mug of cafe con leche (strong dark-roasted Cuban coffee with scalded milk).
A new book by Tampa historians traces the history of the Cuban sandwich.