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Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [1]
Omakase Yume is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] Thrillist has included Omakase Yume is lists of Chicago's best sushi establishments. [5] [6]
Chef Yamaguchi is a pioneer of Hawaiian Regional Cuisine and creator of Roy’s Restaurants with footprints on several islands. He partnered with the Puyallup Tribe in 2022. Construction on the ...
WOVEN JOINS ROY YAMAGUCHI & PUYALLUP TRIBE. A wood-fired grill anchors the expansive 15,000-square-foot waterfront restaurant that for more than 35 years was home to C.I. Shenanigans.Tacoma’s ...
Avenues was a restaurant in Chicago, Illinois, United States. [2] The restaurant had received two Michelin stars before closing indefinitely in 2011. [3] See also
Mako is a Japanese restaurant in Chicago, Illinois. [1] [2] [3] The restaurant has received a Michelin star. [4] See also. List of Japanese restaurants;
Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest.
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