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In the 1980s, Indianised Chinese food was an emerging trend on Mumbai streets. [15] Other popular street food items include Misal pav (spicy curry made of sprouted moth beans which is eaten with paav, Indian bread roll typically a bun), and vegetable frankie (a popular and cheaper version of wraps and rolls). [16]
There are over 20,000 stalls selling vada pav in Mumbai. [15] Mumbai alone has many variations of the food based on the locality. [11] Large fast food restaurant chains such as Kunjvihar Jumbo King in Mulund and Goli Vada Pav also primarily serve vada pav. [11] [16] Outside of Mumbai, a variant of vada pav is pav vada which is famous in Nashik.
Pav bhaji, Paw bhaji or Pao bhaji (Marathi : पाव भाजी pāʋ bhājī) is a main course staple food of Mumbai, India consisting of a thick spicy vegetable curry (bhaji) served with a soft buttered bread roll (pav). It originated in the city of Mumbai, Maharashtra. [1] [2]
It originates from Mumbai. In Mumbai, sev puri is strongly associated with street food, but is also served at upscale locations. Supermarkets stock ready-to-eat packets of sev puri and similar snacks like bhelpuri. Ragda pattice is a popular Mumbai fast food. This dish is usually served at restaurants that offer Indian fast food along with ...
2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...
The Mumbai recipe has spread to most parts of India, where it has been modified to suit local food availability. Dry bhel is made from bhadang, a spicy namkeen (snack) from Western Maharashtra, and is consumed after garnishing with onions, coriander and lemon juice. [6]
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Misal is prepared in part with sprouted lentils [6] and has less water content and a watery, spicy "kat" (pronounced "cut"). It has two parts, a thick curry of matki, called usal, and watery gravy, [3] also called rassa. [7]