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2. The Granny-Approved British Christmas Cake Everyone Will Love

   www.aol.com/granny-approved-british-christmas...

   Here's everything to know about the British Christmas cake, as well as Ashton's full favorite British Christmas cake recipe. Related: This Vintage-Inspired Christmas Punch Couldn't Be Easier—or ...

3. List of cakes - Wikipedia

   en.wikipedia.org/wiki/List_of_cakes

   Amandine. Romania. A chocolate layered cake filled with chocolate, caramel and fondant cream. Amygdalopita. Greece. An almond cake made with ground almonds, flour, butter, egg and pastry cream. Angel cake. United Kingdom [1] A type of layered sponge cake, often garnished with cream and food coloring.

4. Tres leches cake - Wikipedia

   en.wikipedia.org/wiki/Tres_leches_cake

   Tres leches is a very light cake, with many air bubbles. This distinct texture is why it does not have a soggy consistency, despite being soaked in a mixture of three types of milk. Its Macedonian variety is referred to as trileče. Its Albanian and Turkish varieties are referred to as trileçe. [3] [4]

5. Sponge cake - Wikipedia

   en.wikipedia.org/wiki/Sponge_cake

   Sponge cake is a light cake made with eggs, flour and sugar, [1] sometimes leavened with baking powder. [2] Some sponge cakes do not contain egg yolks, like angel food cake, but most of them do. Sponge cakes, leavened with beaten eggs, originated during the Renaissance, possibly in Spain. [3] The sponge cake is thought to be one of the first ...

6. Christmas cake - Wikipedia

   en.wikipedia.org/wiki/Christmas_cake

   Christmas cake is an English tradition that began as plum porridge. [3] A traditional English Christmas cake is made with moist Zante currants, sultanas (golden raisins) and raisins which have been soaked in brandy, rum, whisky or sherry. The cake may be covered in layers of marzipan, then icing and is usually decorated, often with plaid ribbon ...

7. Kransekage - Wikipedia

   en.wikipedia.org/wiki/Kransekage

   Kransekage (Danish) or kransekake (Norwegian) is a traditional Danish and Norwegian confection, often eaten on special occasions in Scandinavia. In English, the name means 'wreath cake'. In Norway it is alternatively referred to as tårnkake (English: 'tower cake') and often prepared for Constitution Day celebrations, Christmas, weddings, and ...

8. Spanische Windtorte - Wikipedia

   en.wikipedia.org/wiki/Spanische_Windtorte

   Spanische Windtorte. Spanische Windtorte (" Spanish wind torte ") is a historical Austrian dessert and is one of the most complex to create and serve as it is composed mostly of meringue and whipped cream. It is a dessert that supposedly became popular during the Baroque period of the Austro-Hungarian empire, with recipes for it appearing in ...

9. Pound cake - Wikipedia

   en.wikipedia.org/wiki/Pound_cake

   A pound cake that has been baked in a loaf pan. Pound cake is a type of cake traditionally made with a pound of each of four ingredients: flour, butter, eggs, and sugar. Pound cakes are generally baked in either a loaf pan or a Bundt mold. They are sometimes served either dusted with powdered sugar, lightly glazed, or with a coat of icing.