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  2. Tofu - Wikipedia

    en.wikipedia.org/wiki/Tofu

    Tofu (Japanese: 豆腐, Hepburn: Tōfu, Korean: 두부; RR: dubu, Chinese: 豆腐; pinyin: dòufu) is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness: silken, soft, firm, extra (or super) firm. Tofu is also known as bean curd in English.

  3. List of Indonesian snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_snacks

    Crispy banana chips. Keripik teripang. Surabaya, Gresik, and Lamongan in East Java. A traditional chips or crisps made of dried sea cucumber. Kerupuk. Nationwide. Deep fried crisps made from mainly tapioca flour, with added ingredients, such as prawn, fish, or garlic, and even ox/cow skin.

  4. Almond tofu - Wikipedia

    en.wikipedia.org/wiki/Almond_tofu

    Almond tofu (Chinese and Japanese: 杏仁豆腐; pinyin: xìngrén dòufǔ; Cantonese Jyutping: hang6 jan4 dau6 fu6; rōmaji: an'nindōfu) is a soft, jellied dessert made of apricot kernel milk, agar, and sugar popular throughout East Asia. The name "tofu" here refers to "tofu-like solid"; soy beans, which are the main ingredient of tofu, are ...

  5. List of Japanese snacks - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_snacks

    Bamboo skin has an antibacterial effect and keeps rice balls longer. Modern onigiris wrapped in a small, transparent plastic bag. Rice based snacks are known as beika (米菓). Agemochi. Arare. Botamochi. Daifuku. Dango.

  6. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes - AOL

    www.aol.com/18-time-favorite-5-ingredient...

    Prep four days' worth of high-protein vegan lunches using just four easy ingredients from your local specialty grocery store, including a veggie-heavy salad mix as a base.

  7. Soybean - Wikipedia

    en.wikipedia.org/wiki/Soybean

    The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made.

  8. Puffed rice - Wikipedia

    en.wikipedia.org/wiki/Puffed_rice

    Puffed rice. Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia. It has also been produced commercially in the West since 1904 and is popular in breakfast cereals and other snack foods. Traditional methods to puff or pop rice ...

  9. Calling all foodies! Here's the menu for Taste of Cincinnati 2024

    www.aol.com/calling-foodies-heres-menu-taste...

    4-ounce Acai Bowl with 3 toppings + 1 drizzle (additional toppings $1/each: almonds, blueberries, cacao nibs, goji berries, granola, pineapple and strawberries. Drizzle options: agave or honey ...