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To "cook", as a verb, is to prepare or initiate a situation with the intent of creating a result. The most common uses ("Someone cooked here" and "Let him cook") are a request to give one space to proceed uninterrupted (especially when saying or doing something provocative) in the hope that the result might be entertaining, if not agreeable.
Mochi (もち, 餅) [motɕi] ⓘ is a Japanese rice cake made of mochigome (もち米), a short-grain japonica glutinous rice, and sometimes other ingredients such as water, sugar, and cornstarch. The steamed rice is pounded into paste and molded into the desired shape. In Japan, it is traditionally made in a ceremony called mochitsuki ...
Media: Chazuke. Chazuke (茶漬け, ちゃづけ) or ochazuke (お 茶 漬 け, from (o) cha ' tea ' + tsuke 'submerge') is a simple Japanese dish made by pouring green tea, [ 1 ] dashi, or hot water over cooked rice. [ 2 ]Chazuke provides a way to use leftover rice as a quick snack because it is easy to make. In Kyoto, ochazuke is known as ...
PER SERVING (1 cup): 230 cal, 3 g fat (0 g saturated fat), 740 mg sodium, 45 g carbs (3 g fiber, 3 g sugar), 5 g protein The national restaurant chain P.F. Chang's has a line of frozen entrees ...
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Bap (Korean: 밥) [2][3] is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away. [4][5] Special ingredients such as vegetables, seafood, and meat can also be added to create different kinds of bap. [6]
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Tamago kake gohan is a dish in which a raw egg is put on top of or mixed with rice, or a recipe for such a dish. [1] Beaten eggs are sometimes used, as are non-beaten. Sometimes only the yolk of the egg is used. The dish is known in Japan as " tamago kake gohan " (gohan meaning rice or food, and kake meaning splashed or dashed), " tamago kake ...