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Opuntia azurea, the purple prickly pear or coyotillo, is a long-spined prickly pear that is native to a variety of habitats, including desert, mountain grasslands, and slopes in the Big Bend region of Texas and in the states of Coahuila, Chihuahua, Durango, and Zacatecas in Mexico. [1] It flowers from March to May, with bright yellow flowers ...
Psidium rufum is commonly known as the purple guava. It is endemic to Brazil [3] and bears an edible fruit. Psidium rufum var. widgrenianum is listed on the IUCN Red List vulnerable species (Plantae) .
The fruits are used as a fresh dessert fruit; it is sweet and often served chilled. The fruit also exists in three colors, dark purple, greenish brown and yellow. The purple fruit has a denser skin and texture while the greenish brown fruit has a thin skin and a more liquid pulp; the yellow variety is less common. [citation needed]
Skittles, a brand name of candy products produced by the Wm. Wrigley Jr. Company, come in a wide variety of flavors. Most of the varieties are available only in particular regions of the world. The first flavor was Original Fruit Skittles, first released in Europe in 1974, and then in the United States in 1979.
Cells round, axile, open. Large sized fruits with waxy skin, green with a red flush, which must be peeled before use. A favorite ingredient in many traditional British puddings. TRI Cooking, juice, cider. PickE mid-October. Use November–February. Brasil (a.k.a. Bruckner, Bruckner do Brasil) Brazil 1940s Fruit large, resembles Delicious.
name(s) Image Taxonomic name/constituents Notes Clymenia: Clymenia sp. Clymenia is a small genus of flowering plants in the family Rutaceae with two species. The genus is often included in Citrus. Clymenia fruits are a small hesperidium, a citrus fruit. Sweet and lemony in flavor, the tangerine-sized fruits are highly segmented, with yellow ...
Bullace. ( L.) C.K.Schneid. The bullace is a variety of plum. It bears edible fruit similar to those of the damson, and like the damson is considered to be a strain of the insititia subspecies of Prunus domestica. Although the term has regionally been applied to several different kinds of "wild plum" found in the United Kingdom, it is usually ...
Indian cuisine is overwhelmingly vegetarian friendly and employs a variety of different fruits, vegetables, grains, and spices which vary in name from region to region within the country. Most Indian restaurants serve predominantly Punjabi/North Indian cuisine, while a limited few serve a very limited choice of some South Indian dishes like Dosa.