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2. We Made Ree Drummond’s Pioneer Woman Chili Recipe ... - AOL

   www.aol.com/made-ree-drummond-pioneer-woman...

   Ree’s recipe, however, directs you to simply cover the pot and let the ground beef mixture simmer on low for one hour, adding 1/2 cup of water if the chili starts to look dry. In our experience ...

3. 33 Best BBQ Menu Ideas for Easy Summer Get-Togethers at Home

   www.aol.com/33-best-bbq-menu-ideas-154718462.html

   Related: 21 Stress-Free Barbecue Recipes. Best BBQ Menu Ideas and Side Barbecue Dishes. ... The Southern Grandma-approved way to eat cabbage. News. News. NBC Universal.

4. The 30 Best Side Dishes To Serve With Barbecue Ribs - AOL

   www.aol.com/30-best-side-dishes-serve-182031182.html

   Clare Barboza/Bonnie Matthews. Best-in-the-west beans take classic Western baked beans to the next level, with not one, but three different kinds of beans. A sweet and savory sauce with ketchup ...

5. Ree Drummond - Wikipedia

   en.wikipedia.org/wiki/Ree_Drummond

   Ree Drummond. Anne Marie " Ree " Drummond (née Smith, [1] born January 6, 1969) [2] is an American blogger, author, [3] food writer, and television personality. Drummond became known for her blog, The Pioneer Woman, which documented her life in rural Oklahoma. Capitalizing on the success of her blog, Drummond stars in her own television ...

6. Cuisine of Antebellum America - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_Antebellum_America

   t. e. The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and ...

7. Memphis–style barbecue - Wikipedia

   en.wikipedia.org/wiki/Memphis–style_barbecue

   Memphis -style barbecue is one of the four predominant regional styles of barbecue in the United States, the other three being Carolina, Kansas City, and Texas. Like many southern varieties of barbecue, Memphis-style barbecue is mostly made using pork, usually ribs and shoulders, though many restaurants will still serve beef and chicken.

8. 26 BBQ Menu Ideas: Recipes That Will Transform Your ... - AOL

   www.aol.com/entertainment/26-bbq-menu-ideas...

   Nothing tops a day spent outdoors with loved ones and a cold drink in hand—but a tasty spread of backyard eats could only make it better. Fire up the grill and fasten your “Kiss the Cook ...

9. Melissa Cookston - Wikipedia

   en.wikipedia.org/wiki/Melissa_Cookston

   Melissa Cookston is an American chef and author. She is the chef/owner of two restaurants, the author of two cookbooks, and a seven-time world American barbecue champion. [1] In addition, Cookston has twice won top prize at the Memphis in May American Barbecue World Championship and is the only female American barbecue world champion.