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Serve up a tasty meal with these smoked haddock recipes. From chowder to risotto to fish cakes, you can't beat the incredible flavor of these meals.
Smoked haddock recipes. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. These recipes for smoked haddock will show you...
Smoky, flakey haddock works wonders in a wealth of recipes. From pies to chowders – there's no missing its distinctive and hearty flavour.
Great British Chef's complete collection of smoked haddock recipes. With recipes like Kedgeree, smoked haddock fishcakes and cheesy fish pie.
Looking for smoked haddock recipes? Want to find the best easy fish recipes? Discover our flavourful recipes including cheesy bakes, easy fish cakes and creamy stews.
Delia's Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe. This is a great recipe, a) because it's the most wonderful combination of flavours, and b) because it takes only 12 minutes from start to finish.
Smoked haddock fish cakes are a fabulous way to add more seafood to your diet. They are easy and quick to make, and will fit the bill for brunch, lunch or dinner, especially during Lent.
Add the leeks and thyme, stir and cook in the oven for 10 minutes. Now add the spinach and return to the oven for a couple of minutes until it is just wilted. In the meantime, cut the fish into 2cm cubes. Remove the pan from the oven and add the smoked haddock, cream and white wine.
This amazing flavour combination of smoked haddock with cheese sauce is one of James' favourites! It's so easy to make too!
Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too!