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The fish is found primarily in the Caspian Sea, which is bordered by Iran, Azerbaijan, Kazakhstan, Russia, and Turkmenistan. It can also be found in the Black Sea basin and occasionally in the Adriatic Sea. Beluga caviar is the most expensive type of caviar, [1] with market prices ranging from $7,000 to $22,000/kg ($3,200 to $10,000/lb). [2] [3]
The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian Sea. Caviar (also known as caviare, originally from the Persian: خاویار, romanized: khâvyâr, lit. 'egg-bearing') is a food consisting of salt-cured roe of the family Acipenseridae.
Their Hackleback Caviar Gift Set comes with a 50-500 gram tin of Hackleback Caviar, crème fraîche, blinis, a Mother of Pearl spoon, and an insulated tote bag. Sable’s Smoked Fish
Caviar is a salty delicacy with an elitist aura – it's one of the world's most expensive food items. Here's why, plus where it comes from.
Until the early 21st century, much of the caviar imported to the United States was a wild-caught rarity, coming primarily from Russia and the faraway Caspian Sea. Sources were few and unreliable.
Ossetra (also Osetra, Oscietra, Osetrova, or Asetra) caviar is one of the most prized and expensive types of caviar [1] (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon, which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold.
While the term “caviar” is sometimes used for roe from other fish, like salmon (which is lower in cost), true caviar exclusively comes from sturgeon and is prized for its quality — hence its ...
The caviar was exported as a delicacy to France, Italy, Germany, Switzerland, Greece and the United States. At one point, it was more expensive than the Russian or Iranian caviar. In the 1980s it had a price of $900 per kilogram, or double compared to the Iranian caviar which was considered the closest to the Kladovo caviar in terms of quality.
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